Pina Colada Sorbet
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Pina Colada Sorbet |
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“This is the sorbet version of a favorite summertime drink — Pina Colada! It’s creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.”
Ingredients:
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1 1/2 cups white sugar 1 1/2 cups water 1 (20 ounce) can canned crushed pineapple, |
drained 1 (13.5 ounce) can coconut milk 1/4 cup lime juice |
Directions:
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1. |
Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool. |
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2. |
Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours. |
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3. |
Freeze in the freezer canister of an ice cream maker according to the manufacturer’s directions.
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