Habichuelas Guisadas

2 slices bacon, diced
½ cup ready made sofrito
3 - 29oz. cans beans (Habichuelas Rosita, or any other bean)
1 - 15oz can diced or sliced potatoes, drained
1 - 8 oz can tomato sauce
¼ cup sliced olives with pimentos
1 tsp. capers
8 oz water, appx.Cook diced bacon until done - don’t drain.
Add the sofrito and cook this for about 3 minutes over low heat. Add the rest of the ingredients, bring to a boil, lower heat and simmer for approximately 5-10 minutes or so. It should not be too thick. Puerto Rican prefer habichuelas Rositas or pink beans. Freeze any unused portions for future use.

Serve over rice.